I’ve eaten my share of Ramen noodles in college. I probably have a few of these easy make meals in my cabinets now, but not sure when and how I’m going to enjoy these simple noodles. Recently, on a munchies binge, I was determined to find a use other than the one on the packaging for my Ramen Noodles. I came across this brilliant article that highlighted meals made with Ramen. Anything from soups, chowders and stews to tacos and shepards pie!
Check it out at Serious Eats to get a new take on your Ramen!
