{"id":34817505,"date":"2019-02-11T04:20:23","date_gmt":"2019-02-11T09:20:23","guid":{"rendered":"https:\/\/www.ivegotmunchies.com\/?p=34817505"},"modified":"2022-11-20T03:04:22","modified_gmt":"2022-11-20T08:04:22","slug":"pepperoni-parmesan-crisps","status":"publish","type":"post","link":"https:\/\/www.ivegotmunchies.com\/2019\/02\/pepperoni-parmesan-crisps\/","title":{"rendered":"Pepperoni Parmesan Crisps"},"content":{"rendered":"
A great snack with little to no carbs!<\/strong><\/span><\/div>\n\n\n\n\n\n\n
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Pepperoni Parmesan Crisps<\/h2>\n
<\/div>\n<\/span>Sharon<\/span><\/span>\n
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A great snack with little to no carbs!<\/strong><\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Ingredients
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  • Grated Parmesan Cheese<\/span><\/li>
  • Pepperoni<\/span><\/li>
  • Italian Seasoning Blend<\/span><\/li>
  • Tomato Sauce (or Marinara Sauce)<\/span> HEATED<\/span><\/li>
  • *Cookie sheet with parchment paper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Preheat oven to 400 Degrees F<\/span><\/div><\/li>
    • Chop up PEPPERONI into small chunks.<\/span><\/div><\/li>
    • On parchment lined cookie sheet, place 2 tablespoons of PARMESAN CHEESE for each crisp desired.<\/span><\/div><\/li>
    • Pat down PARMESAN CHEESE into a circle.<\/span><\/div><\/li>
    • Top with PEPPERONI chunks and ITALIAN SEASONING (you may need to sprinkle a little more CHEESE ON TOP)<\/span><\/div><\/li>
    • Bake for 5-8 minutes or until lightly brown<\/span><\/div><\/li>
    • Cool completely before removing from cookie sheet<\/span><\/div><\/li>
    • Eat with HEATED TOMATO SAUCE<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Video
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