Oatmeal Cream Pies with Jam and Toasted Pecans

Posted on August 9, 2019 by by Sharon Posted in Recipes

Oatmeal Cream Pies With Jam and Toasted Pecans

Sharon

A great twist on snack time classic

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Prep Time 5 mins

Total Time 5 mins

Course Dessert, Snack

Cuisine American

Servings 4

Equipment

• sautee pan

Ingredients

  

• 4 oatmeal cream pies
• 8 tbsp Jam Your Favorite Flavor- we reccommend blackberry
• 1/2 cup chopped pecans *can also use walnuts or pretzels
• 1/2 tsp cinnamon
• Cooking spray

Instructions

 

• Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
• On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
• Carefully cut OATMEAL CREAM PIES in half lengthwise
• Spread JAM over one half of the opened OATMEAL CREAM PIES.
• Top with the TOASTED PECANS
• Add the top half of the OATMEAL CREAM PIES
• EAT!

Video

Notes

You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!