Oatmeal Cream Pies With Jam and Toasted Pecans

Sharon

A great twist on snack time classic

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Prep Time 5 mins

Total Time 5 mins

Course Dessert, Snack

Cuisine American

Servings 4

Equipment

sautee pan

Ingredients

4 oatmeal cream pies
8 tbsp Jam Your Favorite Flavor- we reccommend blackberry
1/2 cup chopped pecans *can also use walnuts or pretzels
1/2 tsp cinnamon
Cooking spray

Instructions

Toss your CHOPPED PECANS in a bowl with 1/2 TEASPOON of GROUND CINNAMON
On medium heat, toast in a sautee pan sprayed with COOKING SPRAY the CINNAMON PECANS for 3 minutes or until slightly darker brown and fragrant
Carefully cut OATMEAL CREAM PIES in half lengthwise
Spread JAM over one half of the opened OATMEAL CREAM PIES.
Top with the TOASTED PECANS
Add the top half of the OATMEAL CREAM PIES
EAT!

Video

https://www.youtube.com/watch?v=hopzLaGoFso

Notes

You can mix up the recipe and use WALNUTS or PRETZELS in place of the PECANS. Also, feel free to choose your favorite JAM flavor to fill your pies with- we recommend blackberry or blueberry jams!